Ishitani Takasuke: search on Z-Library

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1

Changes in oxygen concentration and volume of gas-flushed plastic pouches during storage

Takasuke Ishitani, Toshio Inoue

Journal:

Packaging Technology and Science

Year:

1993

Language:

english

File:

PDF, 427 KB

english, 1993

2

Evaluation of the Blend Suitability of Cooking Cooked Rice (Study on characteristic evaluation of the blend rice for the market Part3)

Fukai, Yohichi, Ishitani, Takasuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 817 KB

2004

3

Physicochemical Properties and Gelatinization Characteristics of the Starch of Milled Layer Separated from Rice Grains.

FUKAI, Yohichi, MATSUZAWA, Tsunetomo, ISHITANI, Takasuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 949 KB

english, 1997

4

Use of alpha-tocopherol combined with synergists and compared to other antioxidants on the oxidative stability of sardine skin lipids

Rodolfo Vicetti, Takasuke Ishitani, Alberto Salas, Maria Ayala

Journal:

Journal of Food Composition and Analysis

Year:

2005

Language:

english

File:

PDF, 189 KB

english, 2005

5

Effects of different heating methods on the production of protein–lipid film

Long Lei, Han Zhi, Zhang Xiujin, Ishitani Takasuke, Li Zaigui

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

6

A study of the absorption of fruit juice volatiles by the sealant layer in flexible packaging containers (the effect of package on quality of fruit juice, part IV)

Kazuki Yamada, Kouzou Mita, Kiyoko Yoshida, Takasuke Ishitani

Journal:

Packaging Technology and Science

Year:

1992

Language:

english

File:

PDF, 470 KB

english, 1992

7

Effects of the Conditions for Electron Beam Irradiation on the Amounts of Volatiles from Irradiated Polyethylene Film

Azuma, Keiko, Tsunoda, Hirotaka, Hirata, Takashi, Ishitani, Takasuke, Tanaka, Yoshikazu

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 938 KB

english, 1984

8

Effects of Film Variety on the Amounts of Carboxylic Acids from Electron Beam Irradiated Polyethylene Film

Azuma, Keiko, Tanaka, Yoshikazu, Tsunoda, Hirotaka, Hirata, Takashi, Ishitani, Takasuke

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 841 KB

english, 1984

9

Identification of the Volatiles from Low Density Polyethylene Film Irradiated with an Electron Beam

Azuma, Keiko, Hirata, Takashi, Hirotaka, Tsunoda, Ishitani, Takasuke, Tanaka, Yoshikazu

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 858 KB

english, 1983

10

10.2331/suisan.47.89

HIRATA, Takashi, ISHITANI, Takasuke, YAMADA, Tsuyoshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

File:

PDF, 312 KB

1981

11

Quality Evaluation of Shrimp Cracker at Various Water Activities by Sensory and Mechanical Techniques.

VARANYANOND, Warunee, HIRATA, Takashi, ISHITANI, Takasuke

Journal:

Food Science and Technology International Tokyo

Year:

1998

Language:

english

File:

PDF, 449 KB

english, 1998

12

Improvement of the palatability of Old Grain Rice by Changing the Rice Whiteness of Milling(Study on characteristic evaluation of the blend rice for the market Part4)

Fukai, Yohichi, Ishitani, Takasuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 805 KB

2004

13

The Reduction of Old Grain Rice Flavor by Addition of Aroma Rice(Study on characteristic evaluation of the blend rice for the market Part5)

Fukai, Yohichi, Ishitani, Takasuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 450 KB

2004

14

Prevention of White Spot Generation and Control of Maltose Formation in the Processing of Steamed Sweet Potato

Maenami, Kiyotaka, Ishitani, Takasuke, Sato, Ryu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

Language:

english

File:

PDF, 1.47 MB

english, 2005

15

10.3136/nskkk1962.26.25

YANAI, SHOJI, ISHITANI, TAKASUKE, KAKIUCHI, YOICHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1979

File:

PDF, 384 KB

1979

16

Radiation sterilization of plastic packaging materials.

TOKUOKA, Keiko, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 635 KB

1986

17

10.3136/nskkk1962.25.318

YANAI, SHOJI, ISHITANI, TAKASUKE, KOJO, TOSHIHISA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 247 KB

1978

18

10.3136/nskkk1962.23.474

ISHITANI, TAKASUKE, YAMAZAKI, YUZO, HIRATA, TAKASHI, KIMURA, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1976

File:

PDF, 255 KB

1976

19

Simulation of moisture change in dried laver, Porphyra yezoensis, packaged with plastic films at varying temperature.

HIRATA, Takashi, SHEIKH, Abdus-Salam, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 319 KB

english, 1985

20

10.3136/nskkk1962.24.448

ISHITANI, TAKASUKE, KIMURA, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 304 KB

1977

21

10.3136/nskkk1962.30.397

IWAMOTO, Mutsuo, HIRATA, Takashi, SUZUKI, Tadanao, UOZUMI, Jun, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 456 KB

english, 1983

22

Effects of Ethanol Vapor-Low Oxygen Combination Method on the Growth of Yeasts.

TOKUOKA, Keiko, MIHARA, Yumi, KAMODA, Jun, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 153 KB

1991

23

10.3136/nskkk1962.31.4_272

HIRATA, Takashi, ISHITANI, Takasuke, YAMADA, Tsuyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 290 KB

english, 1984

24

Effect of Film Packaging on Quality of Broccoli during Storage at Ambient Temperature.

YOZA, Koh-ichi, OHTA, Hideaki, NOGATA, Yoichi, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 332 KB

1992

25

10.2331/suisan.50.899

HIRATA, Takashi, TANAKA, Yoshikazu, ISHITANI, Takasuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 514 KB

english, 1984

26

Evaluation of the Blend Suitability of Koshihikari and Akitakomachi (Study on characteristic evaluation of the blend rice for the market Part2)

Fukai, Yohichi, Ishitani, Takasuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 504 KB

2004

27

Evaluation of the Blend Suitability of Low-Amylose Rice (Study on characteristic evaluation of the blend rice for the market Part1)

Fukai, Yohichi, Ishitani, Takasuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.15 MB

2004

28

Quality Characteristics of Wash-free Rice and Evaluation of its Storage Characteristics.

FUKAI, Yohichi, MATSUZAWA, Tsunetomo, ISHITANI, Takasuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 1.16 MB

english, 1997

29

Effects of Moisture Content and Storage Temperature of Husked Rice on Taste and Changes in Physicochemical Properties.

Fukai, Yohichi, Matsuzawa, Tsunetomo, Ishitani, Takasuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 2.68 MB

2003

30

10.3136/nskkk1962.23.480

ISHITANI, TAKASUKE, UMEDA, KEIJI, KIMURA, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1976

File:

PDF, 289 KB

1976

31

Studies on Colour of Tomato

KIMURA, SUSUMU, ISHITANI, TAKASUKE, UMEDA, KEIJI, TSUBATA, KAZUKO, TAKAI, JUNKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1972

File:

PDF, 283 KB

1972

32

10.3136/nskkk1962.23.244

ISHITANI, TAKASUKE, HIRATA, TAKASHI, TAKAI, JUNKO, KIMURA, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1976

File:

PDF, 314 KB

1976

33

10.3136/nskkk1962.24.119

ISHITANI, TAKASUKE, TSUBATA, SEIICHIRO, YANAI, SHOJI, KIMURA, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 269 KB

1977

34

10.3136/nskkk1962.30.544

IWAMOTO, Mutsuo, SUZUKI, Tadanao, HIRATA, Takashi, NODA, Hiroyuki, UOZUMI, Jun, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

File:

PDF, 439 KB

1983

35

10.3136/nskkk1962.27.3_118

ISHITANI, TAKASUKE, HIRATA, TAKASHI, MATSUSHITA, KIYOTAKA, HIROSE, KAZUHIKO, KODANI, NOBUYUKI, UEDA, KAZUO, YANAI, SHOJI, KIMURA, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

File:

PDF, 329 KB

1980

36

10.3136/nskkk1962.26.3_145

YANAI, SHOJI, ISHITANI, TAKASUKE, KOJO, TOSHIHISA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1979

File:

PDF, 254 KB

1979

37

10.3136/nskkk1962.25.563

YANAI, SHOJI, TSUBATA, SEIICHIRO, ISHITANI, TAKASUKE, KIMURA, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 422 KB

1978

38

Simulation of moisture and chlorophyll changes in dried laver, Porphyra yezoensis, in a desiccant-enclosing packaging system.

HIRATA, Takashi, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 475 KB

english, 1985

39

10.3136/nskkk1962.27.5_221

TOYAMA, RYO, SEKIZAWA, NORIO, ARAKAWA, YOSHIYUKI, ISHITANI, TAKASUKE

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 320 KB

english, 1980

40

10.3136/nskkk1962.27.20

YANAI, SHOJI, ISHITANI, TAKASUKE, KOJO, TOSHIHISA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

File:

PDF, 285 KB

1980

41

Prediction of moisture changes in roasted and seasoned lavers, Porphyra yezoensis, double-packaged with polyolefin plastic materials.

HIRATA, Takashi, WATANABE, Naoya, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 291 KB

english, 1986

42

10.3136/nskkk1962.25.584

HIRATA, TAKASHI, ISHITANI, TAKASUKE, TAKEYAMA, EMIKO, HYODO, MICHIKO, FURUKI, MIEKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 187 KB

1978

43

10.3136/nskkk1962.28.4_221

ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

File:

PDF, 1.37 MB

1981

44

Effects of Surfactants on the Growth of Yeasts.

TOKUOKA, Keiko, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.46 MB

1991

45

6-Methoxymellein Levels in Fresh Carrots in Relation to the Sensory Quality.

YOSHINO, Norio, KAWAGUCHI, Takaji, TOKUOKA, Keiko, ISHITANI, Takasuke, HIRATA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 282 KB

english, 1993

46

Ethylene Permeability of Commercial Plastic Films and its Effect on Quality Stability of Broccoli during Storage.

OHTA, Hideaki, YOZA, Koh-ichi, NAKATANI, Akio, SHIINA, Takeo, IJIRI, Tutomu, ISHITANI, Takasuke

Journal:

journal of the japanese society for cold preservation of food

Year:

1991

Language:

english

File:

PDF, 802 KB

english, 1991

47

Quality preservation of vegetables by storing within the simple spotted cooling unit

HORITA, Hiroshi, NAWA, Yoshihiko, SATO, Kazunori, ISHITANI, Takasuke, UTSUMI, Akira, KAGOYAMA, Hiroshi, ISE, Tetsuya, NATORI, Hiroshi, OKADA, Hidemi

Journal:

food preservation science

Year:

1997

Language:

english

File:

PDF, 1.13 MB

english, 1997

48

Comparison of proton magnetic resonance spectra of cell-wall mannans of Candida tropicalis with its morphology.

HIRATA, Takashi, ISHITANI, Takasuke

Journal:

Agricultural and Biological Chemistry

Year:

1976

Language:

english

File:

PDF, 131 KB

english, 1976

49

The proton magnetic resonance spectra of cell-wall mannan from Pichia pastoris and their changes depending on growth substrate.

ISHITANI, Takasuke, HIRATA, Takashi, KATO, Kiyoaki

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 110 KB

english, 1978

50

Effects of the conditions for electron beam irradiation on the amounts of volatiles from irradiated polyethylene film.

AZUMA, Keiko, TSUNODA, Hirotaka, HIRATA, Takashi, ISHITANI, Takasuke, TANAKA, Yoshikazu

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 839 KB

english, 1984